Mock Pate de Foie Gras recipe

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Ingredients

1 ½ cups pecan halves or pieces
1 (8 ounce) package cream cheese, softened
8 ounces braunschweiger liver sausage
2 tablespoons minced onion
1 ½ tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice

Nutrition Info

111.4 calories
carbohydrate: 1.8 g
cholesterol: 27.3 mg
fat: 10.8 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 147.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.

  3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.

  4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.

Recipe Yield

1 party ball

Recipe Note

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

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