Mock Potato Salad recipe
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- 4 cups cooked brown rice 1 ½ cups thinly sliced celery 8 radishes, thinly sliced 1 cucumber, thinly sliced ½ cup chopped sweet onion 3 hard-boiled eggs, chopped 1 cup reduced-fat mayonnaise ¼ cup spicy mustard ¾ teaspoon salt
Nutrition Info
- 170.3 caloriescarbohydrate: 19.7 gcholesterol: 60 mgfat: 8.6 gfiber: 1.7 gprotein: 3.8 gsaturatedFat: 1.6 gservingSize: -sodium: 439 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Mock Potato Salad
Directions
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Mix rice, celery, radishes, cucumber, and onion together in a bowl, fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture, toss to coat. Refrigerate until flavors blend, 8 hours to overnight.