Name: Mofongo Casserole recipe
Ingredients: 3 large green plantains;⅓ cup vegetable oil;1 small onion, diced;8 cloves garlic, crushed, or more to taste;1 (3.5 ounce) bag crushed fried pork skins;1 ½ teaspoons salt;1 (13.75 ounce) can chicken broth;2 tablespoons margarine;2 teaspoons margarine

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Ingredients

3 large green plantains ⅓ cup vegetable oil 1 small onion, diced 8 cloves garlic, crushed, or more to taste 1 (3.5 ounce) bag crushed fried pork skins 1 ½ teaspoons salt 1 (13.75 ounce) can chicken broth 2 tablespoons margarine 2 teaspoons margarine

Nutrition Info

317.3 calories carbohydrate: 35 g cholesterol: 12.9 mg fat: 17.1 g fiber: 2.6 g protein: 9.4 g saturatedFat: 3.4 g servingSize: - sodium: 944.9 mg sugar: 16.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Peel plantains, cut into 1-inch pieces. Heat oil in a skillet, add plantains and cook until golden, 3 to 5 minutes. Transfer to a baking dish, reserving oil. Add onion and garlic to the skillet, cook and stir until softened, 3 to 5 minutes.
Mash plantain in the baking dish, using a fork until the texture resembles corn bread stuffing. Add pork rinds, mix in onion-garlic mixture and salt. Pour in broth, dot with 2 tablespoons plus 2 teaspoons margarine, and cover tightly with aluminum foil.
Bake in the preheated oven for 30 minutes.

Recipe Yield

8 servings

Recipe Note

From Puerto Rico to Cuba, mofongo is an extremely savory side dish or stuffing that accompanies pork, seafood, and chicken, making any meal a heartfelt home experience. Serve with roast pork or chicken, but delicious all on its own!

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