Moist Passover Bagel recipe

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Ingredients

cooking spray
1 ⅓ cups water
⅔ cup peanut oil
1 teaspoon salt
1 teaspoon white sugar
2 cups matzo meal
6 eggs

Nutrition Info

220 calories
carbohydrate: 18.5 g
cholesterol: 93 mg
fat: 14.7 g
fiber: 0.7 g
protein: 5.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 231.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

  2. Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal, allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

  3. Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

  4. Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Recipe Yield

24 bagels

Recipe Note

Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.

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