Moist Spicy Turkey Burgers recipe

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Ingredients

1 pound ground turkey
¼ cup dry bread crumbs
1 onion, finely chopped
1 green onion, chopped
1 egg
2 cloves garlic, minced
2 tablespoons parsley paste
1 ½ tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
½ teaspoon salt

Nutrition Info

260.4 calories
carbohydrate: 14.3 g
cholesterol: 124.6 mg
fat: 10.1 g
fiber: 1.4 g
protein: 25.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 707.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  3. Form turkey mixture into 4 patties, arrange in a baking dish.

  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 burgers

Recipe Note

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

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