Mojo de Ajo recipe
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- 6 dried chipotle chili pepper 1 cup extra-virgin olive oil 1 ½ cups chopped garlic 5 tablespoons fresh lime juice ½ teaspoon salt, or to taste
Nutrition Info
- 97.9 caloriescarbohydrate: 3.2 gcholesterol: : -fat: 9.4 gfiber: 0.2 gprotein: 0.6 gsaturatedFat: 1.3 gservingSize: -sodium: 50.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Mojo de Ajo
Directions
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Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes, drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice, simmer 5 minutes, season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.