Mojo Pork Ribs recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style RibsIngredients
- 4 country-style pork ribs, rinsed, or more as needed 1 dash seasoned salt, or to taste 1 dash garlic powder, or to taste ground black pepper to taste 1 tablespoon vegetable oil ½ yellow onion, cut into wedges ¼ cup fresh cilantro, or to taste 1 cup mojo (citrus) marinade 1 cup chicken broth 1 splash orange juice
Nutrition Info
- 303.2 caloriescarbohydrate: 7.7 gcholesterol: 89.8 mgfat: 18.8 gfiber: 0.7 gprotein: 23.5 gsaturatedFat: 6 gservingSize: -sodium: 1432.1 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mojo Pork Ribs
Directions
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Season ribs with seasoned salt, garlic powder, and black pepper.
Heat oil in a pressure cooker over medium heat. Add onion, cook and stir until soft, about 5 minutes. Add cilantro. Add ribs, cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs, continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.