Mojo Pork Tacos recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips McCormick®Ingredients
- ¼ cup fresh orange juice 2 tablespoons white vinegar 1 tablespoon McCormick® Garlic Powder 1 tablespoon McCormick® Oregano Leaves 2 teaspoons McCormick® Cumin, Ground 1 tablespoon packed brown sugar 1 tablespoon grated orange zest 1 teaspoon salt 1 pound pork tenderloin 12 corn tortillas, warmed
Nutrition Info
- 203.2 caloriescarbohydrate: 28.5 gcholesterol: 32.6 mgfat: 3.5 gfiber: 4.1 gprotein: 15.1 gsaturatedFat: 0.9 gservingSize: -sodium: 439 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Mojo Pork Tacos
Directions
-
Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture, turn to coat well. Massage marinade into pork for 5 minutes.
Place pork and marinade in glass baking dish. Cover with foil.
Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.