Moka Fudge Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
1 teaspoon instant coffee granules
1 tablespoon boiling water
8 ounces semisweet chocolate
2 egg yolks, beaten
1 tablespoon whipping cream
¼ cup butter, diced

Nutrition Info

291.6 calories
carbohydrate: 24.1 g
cholesterol: 69 mg
fat: 21.7 g
fiber: 2.2 g
protein: 3.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 145.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve coffee in boiling water.

  2. Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

A rich, flavorful dessert, ideal for parties.

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