Molasses Banana Bread recipe

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Ingredients

½ cup butter, softened
1 egg
1 cup molasses
2 cups mashed banana
1 cup whole wheat flour
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup chopped walnuts

Nutrition Info

281.3 calories
carbohydrate: 43 g
cholesterol: 35.8 mg
fat: 11.7 g
fiber: 2.8 g
protein: 3.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 220.9 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts, stir until well blended. Pour batter into prepared pan.

  3. Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!

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