Molasses Cookies V recipe
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Ingredients
- 5 ½ cups all-purpose flour 4 teaspoons baking soda 2 teaspoons ground ginger 2 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 1 cup shortening 1 cup white sugar 1 cup molasses 1 cup buttermilk
Nutrition Info
- 86.2 caloriescarbohydrate: 13.7 gcholesterol: 1.7 mgfat: 3 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 1.2 gservingSize: -sodium: 75.4 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Molasses Cookies V
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, ginger, cinnamon, cloves and nutmeg, set aside.
In a large bowl, cream together the shortening and sugar until smooth, then stir in the molasses. Add the sifted ingredients alternately with the buttermilk, mixing well after each addition. On a lightly floured surface, roll out the dough to 1/8 inch thickness. If the dough is too soft, more flour can be added. Cut out cookies using cookie cutters and place them 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.