Molasses Grilled Peaches recipe

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Ingredients

4 peaches, halved and pitted
1 pinch ground cinnamon
½ cup molasses

Nutrition Info

144.2 calories
carbohydrate: 36.8 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 19.1 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place peaches cut-side down on the grill, cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

  3. Let peaches rest before serving, 3 to 5 minutes.

Recipe Yield

8 halves

Recipe Note

Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!

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