Molasses Mistake Cornbread recipe
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- ⅔ cup cornmeal ¾ cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons molasses
Nutrition Info
- 82.9 caloriescarbohydrate: 15.7 gcholesterol: 17.1 mgfat: 1 gfiber: 0.5 gprotein: 2.6 gsaturatedFat: 0.4 gservingSize: -sodium: 293.8 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Molasses Mistake Cornbread
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture, mix until blended. Pour batter into prepared pan.
Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.