Molasses-Oat Bran Bread recipe

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Ingredients

1 (.25 ounce) package active dry yeast
1 pinch white sugar
1 cup warm water
2 tablespoons butter, melted
⅓ cup molasses
1 cup oat bran
3 cups whole wheat flour
½ teaspoon salt
1 tablespoon oat bran

Nutrition Info

134.1 calories
carbohydrate: 27.5 g
cholesterol: 4.1 mg
fat: 2.5 g
fiber: 4.1 g
protein: 4.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 93.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.

  2. Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together. When dough forms a ball, turn out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.

  3. Punch down, and form into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on top of the loaves.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.

Recipe Yield

2 round loaves

Recipe Note

This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran.

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