Molasses Raisin Muffins recipe

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Ingredients

2 cups plain yogurt
1 egg, beaten
⅓ cup molasses
1 cup raisins
½ cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 ½ cups whole wheat flour
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt

Nutrition Info

214.2 calories
carbohydrate: 37.5 g
cholesterol: 25.6 mg
fat: 5.2 g
fiber: 3.7 g
protein: 7.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 289.4 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.

  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Recipe Yield

12 muffins

Recipe Note

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

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