Mole Pudding recipe

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Ingredients

1 ½ cups milk
1 cup canned mixed beans, drained
½ cup brown sugar
1 egg
1 ½ tablespoons instant coffee granules
1 ½ tablespoons cocoa powder
1 tablespoon cornstarch
1 ½ teaspoons chili powder
1 ½ teaspoons garam masala
1 tablespoon butter
1 teaspoon vanilla extract

Nutrition Info

271.9 calories
carbohydrate: 45.3 g
cholesterol: 61.5 mg
fat: 6.5 g
fiber: 4.3 g
protein: 8.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 346.2 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

  2. Pour bean mixture into a saucepan over medium heat, cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Recipe Yield

2 cups

Recipe Note

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

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