Mom G's Cranberry Jell-O® Salad recipe
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- 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®) 1 ½ cups boiling water 2 cups cold water 1 (12 ounce) package fresh cranberries 1 cup white sugar 1 cup crushed pineapple, drained ¾ cup chopped celery ½ cup chopped walnuts
Nutrition Info
- 260.1 caloriescarbohydrate: 54.3 gcholesterol: : -fat: 4.9 gfiber: 2.8 gprotein: 3.4 gsaturatedFat: 0.5 gservingSize: -sodium: 127.9 mgsugar: 49.5 gtransFat: : -unsaturatedFat: : -
Directions Mom G's Cranberry Jell-O® Salad
Directions
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Dissolve lemon gelatin in boiling water in a bowl, stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.