Mom-Mom's Jell Pie recipe

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Ingredients

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Nutrition Info

345.6 calories
carbohydrate: 39.4 g
cholesterol: 98.9 mg
fat: 19.6 g
fiber: 0.2 g
protein: 5.1 g
saturatedFat: 11.9 g
servingSize: -
sodium: 166.9 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.

  2. In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.

  3. Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Recipe Yield

1 9x13-inch pan

Recipe Note

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

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