Mom Spraggins's Blackberry Cobbler recipe

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Ingredients

2 cups fresh blackberries, or more to taste
2 cups white sugar, divided
½ cup butter
¾ cup milk
¾ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Nutrition Info

324.8 calories
carbohydrate: 56.7 g
cholesterol: 28.7 mg
fat: 10.9 g
fiber: 1.9 g
protein: 2.3 g
saturatedFat: 6.8 g
servingSize: -
sodium: 254.5 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix blackberries and 1 cup sugar together in a bowl, let stand until mixture becomes juicy, 5 to 10 minutes.

  3. Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.

  4. Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth, pour over melted butter. Do not stir. Spoon blackberry mixture over batter.

  5. Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

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