Momma Hallmark's Cheese Balls recipe
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- 1 pound shredded extra-sharp Cheddar cheese 1 pound margarine, softened 5 cups all-purpose flour 1 cup toasted chopped pecans 1 teaspoon salt 1 (16 ounce) package confectioners' sugar
Nutrition Info
- 219.2 caloriescarbohydrate: 21.3 gcholesterol: 10.7 mgfat: 13.4 gfiber: 0.6 gprotein: 4.3 gsaturatedFat: 3.4 gservingSize: -sodium: 211.2 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Momma Hallmark's Cheese Balls
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix Cheddar cheese and margarine together in a large bowl until well-combined. Add flour, pecans, and salt, stir until dough is well-mixed. Roll into 1- to 2-inch balls and place on a baking sheet.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool completely.
Pour confectioners' sugar into a shallow bowl, roll cooled cheese balls in sugar to coat completely.