Momma's Potatoes recipe

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Ingredients

8 Yukon Gold potatoes, quartered
1 tablespoon dried rosemary
¼ cup olive oil
salt and pepper to taste

Nutrition Info

450.1 calories
carbohydrate: 74.9 g
cholesterol: : -
fat: 14 g
fiber: 9.7 g
protein: 8.6 g
saturatedFat: 2 g
servingSize: -
sodium: 26.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.

  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!

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