Mom's Au Gratin Potatoes recipe

All Recipes Best Recipe Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Ingredients

6 potatoes
½ cup butter
3 green onions, chopped, or more to taste
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded sharp Cheddar cheese
1 teaspoon salt

Nutrition Info

453.4 calories
carbohydrate: 33.7 g
cholesterol: 77 mg
fat: 31.6 g
fiber: 3.7 g
protein: 10.5 g
saturatedFat: 19.1 g
servingSize: -
sodium: 770.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.

  2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.

  5. Bake in the preheated oven until brown around the edges, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

Creamy and rich side dish perfect for holidays with ham or roast.

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