Mom's 'Best Ever' Meatloaf recipe

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Ingredients

2 pounds ground beef
¾ cup bread crumbs
2 (10.75 ounce) cans golden mushroom soup, divided
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon salt
⅓ cup water

Nutrition Info

406 calories
carbohydrate: 18.4 g
cholesterol: 129.6 mg
fat: 22.6 g
fiber: 1.5 g
protein: 30 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1306.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth, shape into an 8x4-inch loaf and move to a baking dish.

  3. Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Stir remaining soup with hot water in a saucepan, bring to a simmer. Ladle soup mixture over meatloaf.

Recipe Yield

1 loaf

Recipe Note

Mom's recipe.

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