Mom's Best Granola recipe
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- 7 cups rolled oats 1 cup wheat germ 1 cup unsweetened flaked coconut ½ cup unsalted sunflower seeds ½ cup sesame seeds 1 cup chopped almonds ½ cup vegetable oil ½ cup honey ½ cup boiling water ¼ cup brown sugar ½ teaspoon salt 1 teaspoon vanilla extract
Nutrition Info
- 431.4 caloriescarbohydrate: 49 gcholesterol: : -fat: 23.2 gfiber: 8.1 gprotein: 10.8 gsaturatedFat: 6.4 gservingSize: -sodium: 90.8 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Best Granola
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.