Mom's Best Spiced Eggnog recipe
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- 1 cup white sugar ¾ teaspoon ground cinnamon, divided ⅛ teaspoon ground nutmeg 1 pinch ground allspice 3 eggs, separated 2 cups milk 1 cup half-and-half
Nutrition Info
- 311.2 caloriescarbohydrate: 47.3 gcholesterol: 137.3 mgfat: 10.5 gfiber: 0.2 gprotein: 8.5 gsaturatedFat: 5.6 gservingSize: -sodium: 102.1 mgsugar: 44.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Best Spiced Eggnog
Directions
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Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half, combine gently. Garnish with remaining cinnamon.