Mom's Brown Potatoes recipe

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Ingredients

2 cups oil for frying
5 medium potatoes, cut into small cubes
garlic salt to taste
1 tablespoon dried parsley

Nutrition Info

303.2 calories
carbohydrate: 46.7 g
cholesterol: : -
fat: 11.3 g
fiber: 6 g
protein: 5.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 17.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).

  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Recipe Yield

4 servings

Recipe Note

These potatoes are different than the usual fries, but so good.

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