Mom's Brussels Sprouts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 cup water
2 (10 ounce) packages frozen Brussels sprouts
¼ cup butter
8 ounces walnuts
3 tablespoons firmly packed brown sugar
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon salt

Nutrition Info

326.1 calories
carbohydrate: 16.6 g
cholesterol: 17.4 mg
fat: 28.1 g
fiber: 5.3 g
protein: 8.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 140.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.

  2. In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

Recipe Yield

7 servings

Recipe Note

A slightly sweet sauce with walnuts will even have children asking for more.

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