Mom's Favorite Jewish Apple Cake recipe
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Ingredients
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5 tablespoons white sugar
2 teaspoons ground cinnamon
5 medium apples - peeled, cored, and thinly sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
½ cup orange juice
4 large eggs
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
Nutrition Info
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484.5 calories
carbohydrate: 72.2 g
cholesterol: 62 mg
fat: 20.3 g
fiber: 2.5 g
protein: 5.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 340.4 mg
sugar: 45.6 g
transFat: : -
unsaturatedFat: : -
Directions Mom's Favorite Jewish Apple Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.