Mom's Fudge recipe
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- 1 ½ (12 ounce) bags semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 pinch salt
Nutrition Info
- 229.5 caloriescarbohydrate: 33.2 gcholesterol: 8.3 mgfat: 11.6 gfiber: 1.9 gprotein: 3.3 gsaturatedFat: 6.9 gservingSize: -sodium: 34.6 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Fudge
Directions
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Combine the chocolate chips, milk, and salt in a saucepan over medium heat, cook and stir until the chocolate has melted and the mixture is smooth.
Line a 9-inch square baking dish with waxed paper, pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares, store wrapped in plastic or in a sealable container in the refrigerator.