Mom's Goulash recipe

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Ingredients

2 pounds beef stew meat, diced into 1 inch pieces
salt and pepper to taste
¼ teaspoon paprika
1 onion, chopped
1 tablespoon vegetable oil
8 large potatoes, scrubbed and chopped
1 (16 ounce) can chili without beans

Nutrition Info

896 calories
carbohydrate: 93.7 g
cholesterol: 117.7 mg
fat: 38.6 g
fiber: 12.3 g
protein: 44.5 g
saturatedFat: 15 g
servingSize: -
sodium: 533.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season beef with salt, pepper, and paprika.

  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.

  3. An hour before serving, add potatoes and chili.

Recipe Yield

6 servings

Recipe Note

This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.

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