Mom's Ham and Bean Soup recipe
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Ingredients
- 1 ½ cups dried Great Northern beans 4 meaty ham hocks 5 cups water 1 ½ cups sliced celery 1 cup chopped onion 1 large carrot, chopped 3 cloves garlic, minced ½ teaspoon dried thyme, or more to taste ¼ teaspoon freshly ground black pepper 1 bay leaf
Nutrition Info
- 396.8 caloriescarbohydrate: 25.3 gcholesterol: 68 mgfat: 21.5 gfiber: 7.9 gprotein: 25.1 gsaturatedFat: 7.4 gservingSize: -sodium: 89.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Mom's Ham and Bean Soup
Directions
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Place Great Northern beans into a large container and cover with several inches of cool water, let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot, bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.