Mom's Ice Cream Dessert recipe
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- 1 (20 ounce) package chocolate sandwich cookies ½ cup margarine, melted 1 ½ cups chopped Spanish peanuts ½ gallon vanilla ice cream, softened 2 cups confectioners' sugar 1 (12 fluid ounce) can evaporated milk .66 cup semisweet chocolate chips ½ cup margarine 1 teaspoon vanilla extract
Nutrition Info
- 398.6 caloriescarbohydrate: 43.1 gcholesterol: 23.9 mgfat: 23.9 gfiber: 2.1 gprotein: 6.5 gsaturatedFat: 7.4 gservingSize: -sodium: 254.8 mgsugar: 32.8 gtransFat: : -unsaturatedFat: : -
Directions Mom's Ice Cream Dessert
Directions
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Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
Spread softened ice cream over cold crust and freeze until set.
Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
Remove from heat and cool completely, pour mixture over ice cream and freeze until set.