Mom's Pineapple Bread Pudding recipe

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Ingredients

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Nutrition Info

250.8 calories
carbohydrate: 35.3 g
cholesterol: 89.9 mg
fat: 11.4 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 175.7 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

  3. Bake until puffed and golden brown, about 1 hour.

Recipe Yield

10 servings

Recipe Note

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

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