Mom's Russian Potato Salad recipe
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Ingredients
- 5 small beets 2 potatoes 1 carrot, peeled ¼ cup chopped onion 1 dill pickle, chopped ½ cup sauerkraut, drained 3 tablespoons olive oil salt to taste
Nutrition Info
- 95 caloriescarbohydrate: 8 gcholesterol: : -fat: 6.9 gfiber: 1.9 gprotein: 1.3 gsaturatedFat: 1 gservingSize: -sodium: 261.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Mom's Russian Potato Salad
Directions
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Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool, peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours, serve cold.