Mom's Shredded Elk Sandwiches recipe

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Ingredients

1 ½ cups ketchup
3 tablespoons brown sugar
1 tablespoon dry mustard powder
1 tablespoon lemon juice
1 tablespoon liquid smoke flavoring
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons celery salt
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
⅛ teaspoon ground nutmeg
3 drops hot pepper sauce
1 (4 pound) elk roast, cut in half
10 hamburger buns, split

Nutrition Info

360.6 calories
carbohydrate: 35.9 g
cholesterol: 82.8 mg
fat: 6.2 g
fiber: 1.5 g
protein: 38.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1027.4 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.

  2. Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.

Recipe Yield

10 sandwiches

Recipe Note

Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!

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