Mom's Spaghetti Sauce recipe
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- 1 pound lean ground beef 1 onion, chopped 4 tablespoons chopped fresh parsley 7 tablespoons olive oil 1 (46 fluid ounce) can tomato juice 1 ½ (15 ounce) cans tomato sauce 2 teaspoons Worcestershire sauce 2 teaspoons salt 1 pinch ground black pepper ¼ teaspoon garlic salt
Nutrition Info
- 308.2 caloriescarbohydrate: 12.8 gcholesterol: 42.6 mgfat: 23.8 gfiber: 2.1 gprotein: 12.5 gsaturatedFat: 6.4 gservingSize: -sodium: 1538.7 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Mom's Spaghetti Sauce
Directions
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In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.