Mom's 'Sweet 'n' Sours' Pork Ribs recipe

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Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Nutrition Info

668.5 calories
carbohydrate: 59.1 g
cholesterol: 120.1 mg
fat: 33.7 g
fiber: 0.6 g
protein: 31.9 g
saturatedFat: 11.6 g
servingSize: -
sodium: 2481.6 mg
sugar: 50.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.

  2. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.

  3. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

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