Name: Monica's Japanese Garlic Dollop Shrimp recipe
Ingredients: ¾ cup mayonnaise;2 tablespoons soy sauce;2 tablespoons mirin;2 cloves garlic, minced;2 tablespoons dried minced onion;¼ teaspoon onion powder;1 teaspoon curry powder;1 teaspoon ground turmeric;1 teaspoon dried basil;1 tablespoon cayenne pepper;¼ teaspoon salt;½ cup seasoned dry bread crumbs;16 peeled and deveined jumbo shrimp, tails still attached;2 tablespoons sesame oil;¼ cup water

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Ingredients

¾ cup mayonnaise 2 tablespoons soy sauce 2 tablespoons mirin 2 cloves garlic, minced 2 tablespoons dried minced onion ¼ teaspoon onion powder 1 teaspoon curry powder 1 teaspoon ground turmeric 1 teaspoon dried basil 1 tablespoon cayenne pepper ¼ teaspoon salt ½ cup seasoned dry bread crumbs 16 peeled and deveined jumbo shrimp, tails still attached 2 tablespoons sesame oil ¼ cup water

Nutrition Info

560.4 calories carbohydrate: 18.1 g cholesterol: 229 mg fat: 41.9 g fiber: 1.7 g protein: 26.5 g saturatedFat: 6.5 g servingSize: - sodium: 1341.5 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Directions

Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers;served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!

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