Monster Cookie Bars with Peanut Butter and Oatmeal recipe

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Ingredients

1 cup packed brown sugar
⅔ cup melted butter
¼ cup light corn syrup
¼ cup peanut butter
½ teaspoon vanilla extract
4 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup butterscotch chips
⅓ cup peanut butter

Nutrition Info

280.3 calories
carbohydrate: 34.6 g
cholesterol: 16.3 mg
fat: 14.6 g
fiber: 2.7 g
protein: 4.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 89.3 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.

  2. Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.

  3. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.

  4. Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.

Recipe Yield

20 bars

Recipe Note

We have been making this monster cookie bar recipe for years since we got it from our friends. It is easy and fast, and is a hit in any event!

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