Monster Munch recipe
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- 4 cups crispy rice cereal squares (such as Rice Chex ®) 4 cups popped popcorn 1 cup roasted, salted pumpkin seeds 1 cup honey roasted peanuts ¼ cup unsalted butter 6 tablespoons packed brown sugar 2 tablespoons light corn syrup ¼ teaspoon vanilla extract ¼ teaspoon pumpkin pie spice 1 cup candy corn
Nutrition Info
- 459.6 caloriescarbohydrate: 68.4 gcholesterol: 8.7 mgfat: 15.6 gfiber: 10 gprotein: 16.2 gsaturatedFat: 4.2 gservingSize: -sodium: 156.9 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Monster Munch
Directions
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Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.