Monster Smoked Meatloaf recipe

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Ingredients

1 (8 ounce) jar chunky salsa
4 eggs
1 onion, chopped
¼ cup barbeque sauce
¼ cup mustard
¼ cup ketchup
¼ cup Parmesan cheese
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons malt vinegar
1 (1.25 ounce) packet meatloaf seasoning mix
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
5 pounds ground beef, broken into small chunks
2 pounds sausage, broken into small chunks
1 cup bread crumbs, or more as needed
2 tablespoons barbeque glaze (such as Jack Daniel's®)
2 tablespoons barbeque sauce
2 tablespoons mustard
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

Nutrition Info

412.8 calories
carbohydrate: 11.1 g
cholesterol: 134.5 mg
fat: 27.8 g
fiber: 0.9 g
protein: 28.4 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1448 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.

  2. Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.

  3. Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.

  4. Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.

  5. Smoke meatloaf until no longer pink in the center, about 3 hours.

  6. Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.

  7. Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Recipe Yield

20 servings

Recipe Note

Great smoked meatloaf for a crowd.

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