Monte Carlo Cocktail recipe

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Ingredients

ice
2 fluid ounces rye whiskey
¾ fluid ounce Benedictine liqueur
2 dashes aromatic bitters (such as Peychaud's®
1 maraschino cherry

Nutrition Info

223.7 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 8.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.

Recipe Yield

1 cocktail

Recipe Note

What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.

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