Monte Cristo Breakfast Bake recipe

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Ingredients

1 cup skim milk
8 eggs, beaten
2 (12.5 ounce) packages frozen French toast slices, thawed and cubed
8 ounces diced ham
8 ounces deli turkey, diced
½ cup shredded Cheddar cheese
½ cup shredded Colby cheese
1 tablespoon powdered sugar
2 cups fresh raspberries
½ cup raspberry preserves

Nutrition Info

322.9 calories
carbohydrate: 33.2 g
cholesterol: 201.5 mg
fat: 13.1 g
fiber: 2.4 g
protein: 18.8 g
saturatedFat: 5 g
servingSize: -
sodium: 855.8 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.

  3. Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.

  4. Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.

  5. Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack, cool for 10 minutes. Sprinkle powdered sugar over the top.

  6. Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces, top each serving with raspberry mixture.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Great breakfast casserole with eggs, cheese, French toast, powdered sugar garnish, and raspberry preserve topping.

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