Monte Cristo Sandwich recipe

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Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Nutrition Info

640.9 calories
carbohydrate: 33.1 g
cholesterol: 297.9 mg
fat: 33.8 g
fiber: 1.2 g
protein: 48.7 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1308.3 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.

  2. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Recipe Yield

1 sandwich

Recipe Note

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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