Montreal Steak Seasoned Mashed Potatoes recipe

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Ingredients

3 pounds red potatoes, cut into chunks
¼ cup butter
2 ounces cream cheese, cut into pieces
¼ cup milk
2 tablespoons bacon bits
½ cup shredded Colby-Monterey Jack cheese
2 tablespoons Montreal steak seasoning
½ teaspoon kosher salt, or to taste

Nutrition Info

321.5 calories
carbohydrate: 38.2 g
cholesterol: 44.1 mg
fat: 15.7 g
fiber: 4 g
protein: 9.1 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1338.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

  2. Mash the potatoes with a potato masher, mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

Recipe Yield

6 cups

Recipe Note

Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!

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