Name: Moody's Green Beans recipe
Ingredients: 1 pound pork sausage;1 (10.75 ounce) can condensed cream of mushroom soup;2 (14.5 ounce) cans green beans, drained

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pound pork sausage 1 (10.75 ounce) can condensed cream of mushroom soup 2 (14.5 ounce) cans green beans, drained

Nutrition Info

390.4 calories carbohydrate: 10.4 g cholesterol: 69.9 mg fat: 31.3 g fiber: 2.7 g protein: 17.1 g saturatedFat: 10.5 g servingSize: - sodium: 1612.7 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.

Recipe Yield

4 to 6 servings

Recipe Note

These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time

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