Moon Rocks recipe

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Ingredients

1 cup semisweet chocolate chips
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter, softened
1 ½ cups packed light brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

Nutrition Info

181.1 calories
carbohydrate: 29.3 g
cholesterol: 36.7 mg
fat: 6.7 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 170.3 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt chocolate in the top of a double boiler. Let cool.

  3. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs, beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

Recipe Yield

2 dozen

Recipe Note

This is Grandma Hail's recipe for a cupcake-like treat. It is very good!

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