Moose's Close-Enough Bulgogi recipe
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Ingredients
- 1 tablespoon sesame seeds ½ onion, coarsely chopped ¼ Asian pear, peeled and coarsely chopped 3 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 ½ tablespoons Shaoxing rice wine 1 ½ tablespoons Asian (toasted) sesame oil 1 (1 inch) piece fresh ginger, peeled 2 cloves garlic, peeled ¼ teaspoon ground black pepper 1 pound beef, sliced 1/4-inch thick
Nutrition Info
- 232 caloriescarbohydrate: 5.5 gcholesterol: 48.9 mgfat: 12.9 gfiber: 1.1 gprotein: 21 gsaturatedFat: 3.5 gservingSize: -sodium: 987.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Moose's Close-Enough Bulgogi
Directions
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Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds, blend briefly on low just to mix them in.
Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
Heat a large grill pan or skillet over high heat. Add all the beef and marinade, cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).