Morgan's Breakfast Polenta recipe
All Recipes Best Recipe Side Dish Grain Side Dish Recipes Polenta RecipesIngredients
- 3 cups milk 3 cups water 1 cup dry polenta 2 tablespoons white sugar ½ teaspoon salt ½ cup sour cream 1 tablespoon white sugar 6 tablespoons blackberry jam
Nutrition Info
- 296.9 caloriescarbohydrate: 46.9 gcholesterol: 20.4 mgfat: 8.7 gfiber: 2 gprotein: 8.3 gsaturatedFat: 4.7 gservingSize: -sodium: 508.3 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Morgan's Breakfast Polenta
Directions
-
In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
In a small bowl, mix sour cream and 1 tablespoon sugar.
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.