Moroccan Salmon Cakes with Garlic Mayonnaise recipe

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Ingredients

½ cup mayonnaise
1 clove garlic, crushed
⅛ teaspoon paprika
½ cup couscous
⅔ cup orange juice
1 (14.75 ounce) can red salmon, drained
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon salt
3 tablespoons olive oil

Nutrition Info

620.2 calories
carbohydrate: 26.4 g
cholesterol: 178.4 mg
fat: 46.4 g
fiber: 3.4 g
protein: 28.8 g
saturatedFat: 8 g
servingSize: -
sodium: 950.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.

  2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.

  3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

  4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

Recipe Yield

4 to 5 servings

Recipe Note

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

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